Living Greens,
Delivered Fresh
to Your Kitchen.
Premium live sprouts and microgreens grown steps from the Pacific and delivered directly to Southern California's finest restaurants and catering operations. Peak flavor. Peak nutrition. Peak presentation.
The Freshest Ingredient
in Your Kitchen
Saltwater Harvest Co. was born from a simple belief: that the best ingredients don't travel far. We grow premium live sprouts and microgreens right here in Huntington Beach, harvested at peak vitality and delivered directly to your kitchen — no middlemen, no cold-chain delays, no compromises.
Our micro-greens are grown in a controlled, pesticide-free environment using organic practices. Every tray is seeded, tended, and harvested by hand. When you plate with Saltwater Harvest, your guests taste the difference — and so do your reviews.
Pesticide-Free
Grown with Heart,
Shared with Community
Fresh ingredients don't just taste better — they tell a story. For Douglas Lanahan, that belief runs deep. A lifelong lover of food, cooking, and the connections that happen around a shared table, Douglas has always seen preparing meals for family and friends as his truest form of expression.
"There is something special about the joy that comes from sharing story over plates of delicious food." That philosophy is rooted in every tray of microgreens grown at Saltwater Harvest Co. — because when the ingredient is alive and vibrant, the dish speaks for itself.
Raising food crops has been a lifelong passion, and bringing that dedication to the coastal community he calls home is, in his own words, a dream come true. When you source from Saltwater Harvest, you're not ordering from a distributor — you're partnering with a grower who cares deeply about what lands on your guests' plates.
Our Crop Varieties
Each variety is grown to order and harvested at peak vitality. Contact us about custom varieties, seasonal specials, and large-volume availability.
Sunflower Shoots
Nutty, satisfying crunch with a mild, buttery flavor. Perfect for salads, grain bowls, and upscale garnishes.
Pea Shoots
Sweet, tender, and delicate with a fresh garden pea flavor. Elevates pasta, risotto, and seafood presentations.
Radish Microgreens
Bold, peppery bite with stunning purple-and-green color contrast. A visual and flavor statement on any plate.
And many more: Broccoli, Amaranth, Basil, Cilantro, Arugula, Kale, Beet, Wheatgrass, Clover, and seasonal specialties. Reach out to discuss custom grow orders.
Fine Dining Garnish
Our microgreens in action — the finishing touch that transforms a great dish into an unforgettable experience. From Michelin-starred plating to elevated catering spreads, Saltwater Harvest microgreens deliver the color, texture, and flavor that make every plate memorable.
Choose Your Supply Rhythm
Whether you're planning a one-night event or running a full-service kitchen, we have a program built around your volume and schedule.
Single Harvest
Perfect for special events, pop-ups, or trying us out before committing. Order exactly what you need, when you need it.
- Flexible variety selection
- Minimum order quantities apply
- 6-day advance notice required
- Huntington Beach delivery or pickup
- Freshness guarantee
Tide Schedule
Reliable supply every two weeks. Ideal for restaurants with moderate volume or seasonal menus that rotate regularly.
- Bi-weekly scheduled delivery
- Priority harvest scheduling
- 10% discount vs. single orders
- Flexible variety adjustments
- Dedicated account contact
- Easy pause or cancel anytime
Full Current
Maximum freshness, maximum savings. Built for high-volume kitchens, catering operations, and chefs who demand peak quality every service.
- Weekly scheduled delivery
- 18% discount vs. single orders
- Custom grow-to-order options
- First access to new varieties
- Dedicated account manager
- Flexible volume adjustments
- Priority fulfillment guarantee
All pricing is custom-quoted based on variety, volume, and delivery frequency. Contact us to receive a tailored proposal for your operation.
"The quality of Saltwater Harvest's microgreens is unlike anything we've sourced before. The sunflower shoots alone have become a signature element on three of our dishes."
— Executive Chef, Southern California Fine Dining
Ready to Elevate
Your Menu?
Fill out the form and our team will reach out within one business day to discuss your kitchen's needs, available varieties, delivery scheduling, and custom pricing.
Request More Information
Tell us about your operation and we'll put together a custom proposal.